Howzzat!

    The greatest thing about festivals is the food ; and the love and warmth that is served with it. The Biriyani served during Ramzan (that’s today), the ‘kozhukattais’ made during Ganesh Chathurthi (that’s tomorrow), the sweet pongal prepared during the festival of pongal and all the jalebis , ladoos and home made murukku   on Diwali….wah!  the list goes on.. Meet the Masal dosa hola Rasgulla! Early this year, Outlook proclaimed Masala Dosa as India’s national dish and Rasgula (Rosgulla, Rasagola or whatever it is called) as nation’s favourite sweet. But that sounds so weird. There can be never be anything as such. Every time a magazine conducts a poll on food- which state’s favourite dish is which, I really get annoyed. Every sweet, every dish that has been ever made is so special and wonderful with a distinct flavour of its own and picking something as India’s national dish is incredibly unfair. ...